Cheesy Chicken Enchilada Soup
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Cooking Classy · by Jaclyn★ 5.0 (5)

Cheesy Chicken Enchilada Soup

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 79%
CARBS 47G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 23G38% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, cheesy soup loaded with chicken, black beans, corn, tomatoes, and warming spices like chili powder and cumin. Flavorful and satisfying comfort food.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp olive oil
  • 1 medium yellow onion chopped ((1 1/2 cups))
  • 3 cloves garlic minced ((1 tbsp))
  • 3 (14.5 oz) cans low-sodium chicken broth, divided
  • 1 lb boneless skinless chicken breasts*, (pounded to an even thickness)
  • Salt and freshly ground black pepper
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 (8 oz) can tomato sauce
  • 2 1/2 tsp chili powder
  • 2 1/2 tsp ancho chili powder**
  • 1 1/2 tsp ground cumin
  • 3/4 tsp ground coriander
  • 1 cup masa harina
  • 1 1/4 cups frozen corn
  • 1 (14.5 oz) can black beans, drained and rinsed well
  • 1 3/4 cup (7 oz) shredded sharp cheddar cheese
  • Shredded cheddar or monterey jack cheese
PREP
15M
SODIUM
1679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.