Cheesy Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip loaded with chicken and green chiles, baked until melty with a crispy broiled top. Served with tortilla chips, it's a crowd-pleasing appetizer for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces softened cream cheese
- 1 cup mayonnaise
- 1 tablespoon cornstarch
- 2 cups grated chihuahua cheese
- 1 cup grated monterey jack cheese
- 1½ cups chopped cooked chicken (leftover roasted, grilled or rotisserie)
- 1 4.5 ounce can chopped green chiles
- 2 to 4 green onions (light parts chopped, dark green parts sliced for garnish)
- chopped fresh cilantro (for serving)
- thick sturdy tortilla chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 230mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.