Barefeet in the Kitchen · by Mary Younkin★ 4.7 (6)
Cheesy Chicken Dip
NUTRITION · PER SERVING—
CAL 21%·PRO 68%
CARBS 12G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 30G63% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked dip with cream cheese, chicken, Monterey Jack cheese, ranch, and sriracha. Cheesy, slightly spicy, and substantial enough to be a meal component.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (room temperature)
- 1 cup ranch dip (store-bought ranch dip or dressing works as well)
- 2-4 teaspoons Sriracha sauce (adjust to taste (a full tablespoon was mild enough for my whole family))
- 2 1/2 cups cooked chicken (chopped into small 1/2" pieces)
- 6 ounces Monterrey jack or Pepper Jack cheese, freshly shredded
- 2 tablespoons fresh cilantro, chopped small
- 2 green onions, sliced thin
At a glance
PER SERVING
CAL 21%·PRO 68%
CARBS 12G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 30G63% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 662mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 242mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.