Emily Bites · by Emily Bites
Cheesy Chicken Cups
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 19%
CARBS 12G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy and tasty cheesy chicken biscuit cups baked in a muffin tin with tender chicken and Cheddar cheese. A family-friendly meal ready in about 30 minutes.
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View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7.5 oz can Reduced Fat Refrigerated Biscuit Dough ((10 biscuits - small sized, not the Grands))
- 6 oz cooked chicken breast (cut into small pieces)
- 1 can Campbell’s Healthy Request Cream of Chicken Soup
- 2/3 cup Fat Free Shredded Cheddar Cheese
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 19%
CARBS 12G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 77mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.