Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Cheesy Chicken Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 64%
CARBS 35G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 29G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and pasta casserole with peas, topped with crispy crackers. Comfort food at its finest, warm and satisfying on the dinner table.
mainamericancasserolepastachicken🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups dry shell pasta (or any shape)
- 4 tablespoons (57g) butter
- ¼ cup (31g) all purpose flour
- 1 cup low-sodium chicken stock
- 2 cups milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 4 cups (16oz) shredded cheddar cheese
- 3 cups cooked chicken (chopped or shredded)
- 3 cups frozen peas
- 1 ½ cups (about 30) crushed butter crackers
- 4 tablespoons butter
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 64%
CARBS 35G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 29G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 777mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 423mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.