Cheesy Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles baked in a creamy sour cream and cheese sauce with a buttery cracker topping. A comforting, indulgent casserole perfect for family dinners or potluck gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole rotisserie chicken
- 1 (16-oz) bag wide egg noodles
- 3 cups sour cream
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 8- oz shredded Cheddar cheese
- 8- oz shredded mozzarella cheese
- ½ tsp onion powder (or to taste)
- ½ tsp garlic powder (or to taste)
- salt and pepper (to taste)
- 1 sleeve Club crackers (crushed)
- ¼ cup butter (melted)
- 2 Tbsp poppy seed
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1654mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 569mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.