Spend with Pennies · by Holly Nilsson★ 5.0 (389)
Cheesy Chicken Casserole
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 82%
CARBS 41G29% OF CAL
3G FIBER6G SUGAR32G OTHER
FAT 27G43% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta casserole with chicken, peppers, green chiles, and creamy cheddar sauce. Easy to prepare ahead for busy weeknights.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups medium shells (uncooked )
- 3 tablespoons butter
- 1 onion (finely diced)
- ⅓ cup diced red bell pepper
- 1 teaspoon chili powder
- ½ teaspoon seasoned salt
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1⅓ cups milk
- 3 cups shredded sharp cheddar cheese (divided)
- ⅓ cup shredded Parmesan cheese
- 3 cups cooked chopped chicken
- 4 ounces canned mild green chiles
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 82%
CARBS 41G29% OF CAL
3G FIBER6G SUGAR32G OTHER
FAT 27G43% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 947mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 450mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.