Jo Cooks · by Joanna Cismaru★ 4.6 (32)
Cheesy Chicken Casserole
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 79%
CARBS 69G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta and juicy chicken in tomato sauce, topped with melted mozzarella and baked until bubbly. This comforting casserole is hearty, easy to prepare, and perfect for busy weeknights.
mainitaliancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta (any kind of pasta you have in your pantry)
- 2 tablespoons olive oil
- 1 pound chicken breasts (boneless, skinless, chopped in small 1 inch pieces)
- salt and pepper (to taste)
- 2 tablespoons butter
- 1 large onion (chopped)
- 5 cloves garlic (minced)
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon red pepper flakes
- 1 cup chicken broth (low sodium or no sodium added)
- 28 ounces diced tomatoes (1 can)
- 2 cups Mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 79%
CARBS 69G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 760mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 345mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.