Cheesy Chicken, Broccoli & Rice Casserole (From Scratch!)
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Brown Eyed Baker · by Michelle Lettrich4.4 (47)

Cheesy Chicken, Broccoli & Rice Casserole (From Scratch!)

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 80%
CARBS 36G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 32G50% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade chicken, broccoli, and rice casserole bound with a creamy cheddar cheese sauce and topped with buttered breadcrumbs. A comforting weeknight meal baked from scratch.

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Nutrition & ingredients

Ingredients

serves 8
  • 6 tablespoons unsalted butter (divided)
  • 8 ounces cremini mushrooms (sliced)
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 8 ounces sharp cheddar cheese (shredded (about 2 cups), divided)
  • Salt and pepper (to taste)
  • 4 cups cubed cooked chicken (3-4 chicken breasts)
  • 4 cups broccoli florets (about 1 pound)
  • 2 cups cooked rice
  • 2 ounces sharp cheddar cheese (shredded (about ½ cup))
  • 4 tablespoons unsalted butter (melted)
  • 1 cup plain or Panko breadcrumbs or crushed Ritz crackers
PREP
30M
SODIUM
522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.