Cheesy Chicken Broccoli Rice Casserole
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (53)

Cheesy Chicken Broccoli Rice Casserole

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 54%
CARBS 29G26% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 25G51% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken, broccoli, and rice baked in a creamy cheese sauce until bubbling. A comforting casserole that's a family dinner staple.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups steamed broccoli florets, finely diced ((1 fresh bunch))
  • 1 lb chicken breasts (or chicken thighs)
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 cups water
  • ¾ teaspoon salt
  • 1 cups Long-grain rice (I used Basmati)
  • 6 tablespoons unsalted butter, divided
  • ¼ cups onions, finely diced
  • ¼ cups celery, finely diced
  • 2 teaspoons garlic, minced
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth (I use Better Than Bouillon)
  • 1 teaspoon black pepper
  • ¾ teaspoon garlic powder
  • ½ teaspoon celery salt
  • 1½ cups whole milk
  • 1 cup cheddar cheese, freshly shredded (I used sharp)
  • 2½ cups Freshly shredded mixed cheese (I use ½ mozzarella and ½ sharp cheddar)
PREP
30M
SODIUM
944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.