Salt & Lavender · by Natasha★ 4.8 (30)
Cheesy Chicken, Broccoli, and Rice
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 45%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 32G56% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy one-pot dish with chicken, broccoli, and rice cooked together on the stove. Quick and comforting, this weeknight dinner is faster than a traditional casserole.
mainamericanchicken🫕 dutch ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1 cup uncooked long grain white rice (see note)
- 3 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup heavy/whipping cream
- 2 cups cooked chicken (I used rotisserie) (shredded/chopped)
- 2 cups broccoli (cut into small florets)
- 1.5-2 cups grated cheddar
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 45%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 32G56% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 978mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 278mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.