Cheesy Chicken, Broccoli and Rice Casserole
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Emily Bites · by Emily Bites5.0 (1)

Cheesy Chicken, Broccoli and Rice Casserole

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 44%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole of chicken, brown rice, and broccoli bound together in a homemade cheese sauce. Filling and satisfying.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons light butter (I used Land-O-Lakes)
  • 3 tablespoons all-purpose flour
  • 2 cups skim milk
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot))
  • 4 oz sharp cheddar cheese (shredded (I used Cabot Seriously Sharp))
  • 4 cups cooked brown rice
  • 2 cups shredded or cubed cooked chicken
  • 2 cups fresh broccoli florets
  • ¼ cup seasoned bread crumbs
PREP
20M
SODIUM
508MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.