The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cheesy Chicken, Bacon and Broccoli Ranch Pasta
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 74%
CARBS 38G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan pasta with chicken, bacon, broccoli, and ranch seasoning. Cheesy and satisfying, this family-friendly meal combines protein and vegetables in every bite.
mainamericanpastachickenpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 8 slices chopped bacon
- 1 pound cubed boneless skinless chicken breast
- salt and pepper
- 2 cups chicken broth
- 2 cups half and half
- 1 (1-ounce) package dry ranch seasoning
- 8 ounces uncooked penne pasta
- 2 cups chopped broccoli
- 1½ cups shredded mozzarella cheese
- chopped parsley for garnish
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 74%
CARBS 38G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1715mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.