Diethood · by Katerina Petrovska★ 4.7 (3)
Cheesy Chicken and Vegetables Skillet
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 100%
CARBS 18G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 24G36% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute skillet dinner loaded with chicken, mixed vegetables, and melted cheddar and mozzarella cheese. Easy and satisfying, this one-pan meal comes together quickly.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless (, skinless chicken breasts)
- 2 tablespoons olive oil
- salt and fresh ground pepper (, to taste)
- 1 cup water
- 1 bag ((16-ounces) vegetable blend (I always buy a blend that includes broccoli))
- 1 jar ((4-ounces) diced pimientos)
- 1 cup shredded cheddar cheese
- 1/2- cup part skim shredded mozzarella cheese
- chopped fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 100%
CARBS 18G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 24G36% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 786mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 312mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.