Cheesy Chicken and Roasted Tomato Mozzarella Pasta Bake
View original ↗
Cafe Delites · by Karina Carrel★ 5.0 (1)

Cheesy Chicken and Roasted Tomato Mozzarella Pasta Bake

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 48%
CARBS 54G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy pasta bake with seared chicken, roasted tomatoes, and fragrant herbs in a creamy sauce. Comfort food at its best.

mainitalianpastacasserolechicken
View the full recipe on Cafe Delites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups washed and hulled cherry tomatoes (halved)
  • 1 lb pack of pasta (- Ziti, Rigatoni or Penne)
  • 2 teaspoons olive oil
  • 1 medium brown onion (chopped)
  • 2 cloves garlic (crushed or minced)
  • 1 lb skinless and boneless chicken thighs or breast (diced)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons dried parsley flakes
  • 1 tablespoon vegetable stock powder ((Vegeta))
  • 1 pinch salt to season
  • 24 oz bottle of Passata (or Tomato Sauce for U.S Readers)
  • 2 tablespoons tomato paste
  • 1 cup skim/low fat milk (or almond milk)
  • 2 tablespoons cornflour/cornstarch + 1/4 cup water (mixed)
  • 1 cup light mozzarella cheese (grated)
  • 1/4 cup grated parmesan cheese
PREP
30M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.