365 Days of Slow Cooking · by Karen
Cheesy Chicken and Pesto Monkey Bread
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 34%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart monkey bread made with crescent roll dough, chicken, pesto, and melted cheese. Savory and indulgent, ready in just 15 minutes for a fun weeknight dinner or entertaining.
mainamericanchicken🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cans Pillsbury® Original Crescents
- 1/2 cup pesto (plus a few tablespoons more)
- 2-3 cups cooked and cubed chicken (use a rotisserie chicken or my slow cooker basic shredded chicken)
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 34%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 527mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.