Simply Scratch · by Laurie McNamara
Cheesy Chicken and Cilantro Pesto Baked Flautas
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 60%
CARBS 35G35% OF CAL
22G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 25G55% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked flour tortillas filled with chicken, cheese, and cilantro pesto. A Mexican-inspired baked dish, substantial enough for dinner.
mainmexicanchicken🥧 baking dish♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 boneless skinless chicken breasts
- 1 teaspoon olive oil
- all-purpose seasoning salt
- 1 teaspoon ground cumin
- 20 8-inch flour tortillas
- 1 recipe cilantro pesto
- 2 cups grated pepper jack (or Monterey jack cheese)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 60%
CARBS 35G35% OF CAL
22G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 25G55% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 797mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 368mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.