Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (12)
Cheesy Chicken and Broccoli Stuffed Peppers
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 29%
CARBS 7G19% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a creamy broccoli and chicken mixture, topped with cheese and baked. Quick, tasty, and family-friendly.
mainamericanchicken🥧 baking dish🍲 stockpot⚡ microwave🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 bell peppers
- 1 bunch of broccoli
- 10 oz cooked* chicken breast
- 1 cup freshly grated gouda cheese
- 1/4 cup cream
- 1-2 TBSP fresh chopped parsley ((optional))
- 1/2 tsp red pepper flakes
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt (extra to taste)
- 1 clove of garlic (minced)
- 1/2 TBSP butter
- 1/4-1/2 cup gouda or cheddar for topping
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 29%
CARBS 7G19% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 227mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 146mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.