Cheesy Chicken and Bacon Pasty Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, flaky pastry wrapped around shredded rotisserie chicken, crispy bacon, and a creamy cheddar sauce. Rich and satisfying, this is comfort food at its best for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tbsp oil
- 4 strips streaky bacon (chopped into 1/2 inch pieces)
- 1 small onion (peeled and chopped)
- 1/4 tsp black pepper
- 1 tbsp plain (all purpose) flour
- 240 ml (1 cup) milk (full-fat or half-fat)
- 50 g (1/2 packed cup) strong cheddar cheese, grated/shredded
- 200 g (7 oz) cooked shredded chicken
- 1 roll puff pastry ((approx 320g/11.5oz))
- 1 small egg (lightly whisked)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 566mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.