The Recipe Rebel · by Ashley Fehr★ 4.9 (31)
Cheesy Chicken Alfredo Dip
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 22%
CARBS 6G11% OF CAL
1G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 19G73% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked hot dip featuring shredded chicken in a creamy Alfredo sauce with melted cheese. Serve warm with bread, crackers, or vegetables for an easy crowd-pleasing appetizer.
starteritalianchicken🥣 mixer🥧 baking dish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons butter
- ¼ cup flour
- 2 cloves garlic ((finely minced))
- ¾ teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- ¾ cup low sodium chicken broth
- ¾ cup heavy cream
- 1½ cups shredded mozzarella cheese ((divided))
- ¼ cup shredded Parmesan cheese
- 1 package cream cheese ((8oz or 250 grams))
- 2 cups cooked chopped chicken breast ((about 2 chicken breasts))
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 22%
CARBS 6G11% OF CAL
1G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 19G73% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 533mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 158mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.