The Recipe Critic · by Alyssa Rivers
Cheesy Cheddar Garlic Breadsticks
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 25%
CARBS 46G46% OF CAL
2G FIBER3G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, garlicky breadsticks made from scratch with cheddar and parmesan. Quick to prepare and impossible to resist. An appetizer or snack that pairs well with soup or Italian mains.
starteritalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups warm water
- 2 tablespoon sugar
- 1 tablespoon yeast
- 3 ½ cups flour
- 1 teaspoon salt
- 6 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
- 1 teaspoon parmesan cheese
- chopped parsley for garnish
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 25%
CARBS 46G46% OF CAL
2G FIBER3G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 537mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.