
The Forked Spoon · by Jessica Randhawa★ 4.8 (38)
Cheesy Cauliflower Bake with Bacon Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 31%
CARBS 20G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 25G64% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked casserole of cauliflower and bacon with a sauce of butter, cream cheese, and cheddar, like a low-carb mac and cheese. Comfort food that's satisfying and filling.
mainamericancasserolepork🥧 baking dish🍲 stockpot🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 small head of cauliflower (chopped into small florets (about 12 cups))
- 6 slices bacon (chopped)
- 1 small onion (minced)
- 5 cloves garlic (minced)
- 3 tablespoon butter
- 3 tablespoon all-purpose flour (use gluten-free all-purpose flour to make this recipe gluten-free)
- 2½ cups whole milk (plus more if needed)
- 4 ounces cream cheese (softened, brought to room temperature)
- ½ cup sour cream (brought to room temperature)
- 2 cups shredded cheddar (divided)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 1 teaspoon fresh thyme
- green onions (for serving)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 31%
CARBS 20G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 25G64% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 656mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
