Cheesy Cauliflower Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower in a creamy cheese sauce made with cheddar and Monterey Jack, topped with herbed breadcrumbs. A hearty vegetable side dish that works for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 slices hearty white or wheat sandwich bread (torn into pieces or about 3/4 cup panko bread crumbs)
- 1/2 cup shredded extra-sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons butter (melted and divided (use half in the topping, half in the cauliflower mixture))
- 1 clove garlic (finely minced)
- Salt and pepper
- 1 tablespoon all-purpose flour
- 1/2 cup heavy cream or milk
- 1/3 cup low-sodium chicken broth
- 1 large cauliflower head (trimmed and cut into 3/4-inch florets (about 6 cups))
- 1 teaspoon dry mustard
- 1/2 teaspoon dried thyme
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 499mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 222mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.