The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Cheesy Carrot Casserole
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 21%
CARBS 30G34% OF CAL
5G FIBER1G ADDED10G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed carrots mixed with cheese and egg, topped with a buttery Ritz cracker crust. A rich, comforting side dish.
sideamericancasserole⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 3 pounds carrots (peeled and chopped)
- 1 medium white onion (diced)
- 1 teaspoon salt
- 8 ounces sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 large egg
- 1 sleeve Ritz crackers (crushed (about 1 cup))
- 2 tablespoons butter (melted)
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 21%
CARBS 30G34% OF CAL
5G FIBER1G ADDED10G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 850mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 303mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.