Belly Full · by Amy Flanigan★ 5.0 (9)
Cheesy Carrot Casserole
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 16%
CARBS 22G23% OF CAL
2G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 30G72% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy carrot casserole with cheddar cheese and a buttery breadcrumb topping. Rich and comforting, it's a classic side dish for holiday meals and dinners.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 7 tablespoons unsalted butter (, divided)
- 1 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 2 cups half and half
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1/4 teaspoon coriander
- 1 & 1/4 teaspoon dry mustard
- 5 large carrots (, peeled, ends trimmed, and sliced thin)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 16%
CARBS 22G23% OF CAL
2G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 30G72% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 629mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 245mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.