Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Cheesy Carrot Casserole
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 11%
CARBS 22G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked casserole of carrots, onions, and garlic topped with breadcrumbs. Warm and comforting, it pairs well with any holiday or weeknight main course. The breadcrumb topping adds a pleasant crunch.
sideamericancasserole🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 lb bag carrots (peeled, halved, and diced into 2 inch chunks)
- 1/2 cup butter
- 1/2 yellow onion (minced)
- 2 cloves garlic (minced)
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp celery salt
- 1 tbsp brown mustard
- 1 3/4 cups milk
- 2 5 oz containers Kraft Old English Cheese Spread
- 1 cup breadcrumbs
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 11%
CARBS 22G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 445mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.