Cheesy Caramelized Onion Soufflé (Simple & Elegant)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden baked soufflé layered with deeply caramelized onions, cream, and a Parmesan crust. It tastes like French onion soup but lighter, and makes an elegant, impressive side dish for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (8 Tbsp) 113g unsalted butter
- 6 large Vidalia onions, (peeled and thinly sliced into half moons (about 5 lbs))
- 3 tsp (15g) kosher salt, (divided)
- ¼ cup (30g) all-purpose flour
- 2 tsp (9g) baking powder
- 1 tsp (3g) garlic powder
- ¼ tsp ground nutmeg
- 2 cups (473ml) heavy cream
- 6 (300g) large eggs
- 1 cup Parmigiano Reggiano, (grated, divided)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 610mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.