Spicy Southern Kitchen · by Christin Mahrlig
Cheesy Caramelized Onion Flatbreads
NUTRITION · PER SERVING60M COOK
CAL 89%·PRO 100%
CARBS 205G46% OF CAL
19G FIBER0G ADDED0G INTRINSIC131G OTHER55G TOTAL SUGAR
FAT 85G43% OF CAL
27G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and crispy flatbreads topped with caramelized onions, pears, pecans, and blue cheese. Savory and sweet, perfect as an appetizer.
starterpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 medium sweet onions, (thinly sliced)
- 2 tablespoons Olive oil or Vegetable oil
- 1 tablespoon butter
- 2 cloves garlic, (minced)
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons sugar
- 1 teaspoon chopped fresh thyme
- salt and pepper
- 1 cup warm water, (110 to 120 degrees)
- 1 (1/4-ounce) packet active dry yeast
- 1 teaspoon sugar
- 2 1/4 cups White Lily All-Purpose Wheat and White Grape Seed Blend
- 2 tablespoons Olive or Vegetable oil
- 1 teaspoon salt
- 2 ripe pears (peeled, cored, and thinly sliced)
- 3 cups shredded mozzarella cheese
- 1/4 cup chopped pecans
- 1/4 cup crumbled blue cheese
At a glance
PER SERVING · TIME 60M
CAL 89%·PRO 100%
CARBS 205G46% OF CAL
19G FIBER0G ADDED0G INTRINSIC131G OTHER55G TOTAL SUGAR
FAT 85G43% OF CAL
27G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 3050mg
- Total sugar
- 55g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 1444mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.