Cheesy Cajun Fries with Cajun Guacamole, Bacon and Fried Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Cajun fries topped with fried eggs, bacon, and Cajun guacamole create an indulgent, hearty main dish loaded with flavorful spices and rich toppings. The crispy fries are smothered in melted cheese and crowned with drippy eggs. A bold, satisfying meal for those with big appetites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds unpeeled russet potatoes (cut into wedges or strips)
- 3 tablespoons olive oil
- 1 tablespoon cajun seasoning
- 1 tablespoon creole seasoning
- 1/2 teasponn pepper
- 4-6 ounces freshly grated sharp cheddar cheese
- 2 fried eggs (optional)
- 4 slices thick-cut bacon (fried and crumbled (optional))
- 3 avocado (peeled and pitted)
- 1 ear grilled corn
- 1 grilled red pepper
- 1 grilled orange pepper
- 1 tablespoon olive oil
- 1 tablespoon cajun seasoning + 1/2 teaspoon
- 1/2 teaspoon creole
- 3 green onions (chopped)
- 1/2 lemon (juiced)
- 1 tablespoon hot sauce
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1769mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2352mg
- Calcium
- 326mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.