Mel's Kitchen Cafe · by Mel★ 5.0 (4)
Cheesy Butternut Squash Pasta with Bacon
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 50%
CARBS 62G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 27G42% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a creamy butternut squash sauce, bacon, and melted cheddar and Parmesan. A warming, rich pasta dish with caramelized squash and salty bacon.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium butternut squash (halved, seeds and pulp discarded)
- 12 ounces fettuccine pasta
- 6-8 strips bacon (chopped)
- 3 cloves garlic (finely minced)
- Pinch of ground sage
- 1/2 cup milk
- 1/2 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 50%
CARBS 62G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 27G42% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 684mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 383mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.