The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Cheesy Butternut Squash Pasta
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 20%
CARBS 41G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 13G36% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with roasted butternut squash and sharp cheddar cheese. A comforting fall dish that combines smooth pureed squash with pasta for a warming, satisfying meal.
mainamericanpasta🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces elbow macaroni
- 4 cups butternut squash, (cut into 1-inch pieces)
- ¼ cup melted unsalted butter
- 1 cup whole milk
- ⅔ cup half and half
- 2 cups grated sharp cheddar cheese
- Salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 20%
CARBS 41G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 13G36% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 179mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.