Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Cheesy Butternut Gratin
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 26%
CARBS 28G21% OF CAL
5G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 42G73% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of butternut squash baked with creamy sauce, garlic, sage, and pine nuts topped with melted cheddar. Rich, warm, and elegant.
sidefrenchcasserole🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small butternut squash (weighing about 850g, peeled and deseeded)
- 300 ml double/heavy cream
- 2 cloves garlic (peeled and crushed)
- 140 g mature cheddar cheese
- salt and pepper
- 1/2 tsp dried sage
- 25 g pine nuts
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 26%
CARBS 28G21% OF CAL
5G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 42G73% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 479mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 328mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.