Cheesy Buffalo Roasted Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes coated in buffalo hot sauce, topped with melted cheese, bacon, green onions, and a drizzle of blue cheese dressing. This spicy, creamy, and crispy side dish adds excitement to any meal and is substantial enough to satisfy on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs (about 7 medium to large potatoes) red skin potatoes (scrubbed clean and cut into 1/2" cubes)
- 1/4 cup olive oil (vegetable, peanut, avocado, canola, etc can be substituted)
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1/2 - 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/3 cup hot sauce (your favorite brand - we like Cholula)
- 1 1/2 cups shredded Mexican-blend cheese (cheddar can be substituted)
- 5 - 7 slices cooked and crumbled bacon
- 1/2 cup sliced green onions
- ranch or blue cheese dressing (for drizzling, if desired)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 802mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.