The Salty Marshmallow · by Nichole
Cheesy Buffalo Corn Dip
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 23%
CARBS 19G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 29G71% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip combining corn, buffalo sauce, bacon, and ranch seasoning. Baked until warm and bubbly, it's a crowd-pleasing appetizer.
starteramerican🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Ounces Cream cheese (softened)
- 1/2 Cup Mayonnaise
- 1/4 Cup Buffalo sauce
- 2 Tbsp Powdered ranch seasoning mix
- 1/2 tsp Garlic powder
- 2 15 oz Cans Corn kernels (drained)
- 6 Slices Bacon (cooked and crumbled)
- 1 1/2 Cups Shredded cheddar cheese (divided)
- 1 4 oz Can Diced green chilis
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 23%
CARBS 19G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 29G71% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1120mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 186mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.