Cheesy Buffalo Chicken Taquitos
View original ↗
The Salty Marshmallow · by Nichole5.0 (1)

Cheesy Buffalo Chicken Taquitos

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 36%
CARBS 33G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 17G42% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy flour tortilla tubes filled with shredded buffalo chicken, cream cheese, and melted cheese. Spicy, savory, and easy to make for a casual meal or party.

mainamericantacochicken
View the full recipe on The Salty Marshmallow

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 10 Soft Taco Size Tortillas (Can use flour or corn, see note)
  • 2 Cups Cooked, Shredded Chicken
  • 2 Ounces Cream Cheese (Softened)
  • 1 Cup Buffalo Wings Sauce (I use Frank's Red Hot Buffalo)
  • 1 Packet Dry Ranch Dressing Mix (I use Hidden Valley)
  • 1 1/2 Cups Shredded Cheese (I use a mixture of cheddar and mozzarella)
  • Optional Ranch Dressing, Green Onions, Extra Buffalo Sauce, for serving
  • 1 Tablespoon Olive Oil (If frying)
PREP
10M
SODIUM
1637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.