Peas and Crayons · by Jenn Laughlin - peas and crayons★ 5.0 (14)
Cheesy Buffalo Chicken Stuffed Peppers
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 56%
CARBS 10G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 29G61% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with spicy buffalo chicken, cheese, and a cool ranch-yogurt mixture. A cheesy, bold main that's baked until the peppers are tender.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked shredded chicken*
- 2 large bell peppers ((any color))
- 1 jalapeño ((optional but tasty!))
- 1 cup grated Pepper Jack or Mozzarella cheese (plus a little extra for topping)
- 1/3 cup Frank’s Red Hot sauce (plus extra to taste)
- 1/4 cup Greek yogurt (or sour cream)
- 2 TBSP cream cheese
- salt and pepper (to taste)
- chopped green onion
- extra hot sauce
- ranch or blue cheese dressing
- crumbled blue cheese or feta cheese
- pickled red onion
- sour cream
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 56%
CARBS 10G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 29G61% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1568mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 300mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.