Half Baked Harvest · by Tieghan Gerard★ 4.5 (33)
Cheesy Buffalo Chicken Stuffed French Bread.
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 43%
CARBS 34G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed French bread stuffed with chicken, buffalo sauce, cream cheese, and melted cheddar and blue cheese. A tangy, cheesy, spicy crowd-pleaser.
mainamericansandwichchicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf soft French bread
- olive oil (for drizzling)
- kosher salt + pepper
- 1 clove garlic
- 1/3 cup grated parmesan
- 8 ounces cream cheese (at room temperature)
- 1/4 cup ranch dressing (homemade or store-bought)
- 1/2 cup buffalo sauce + more for serving
- 1/2 teaspoon smoked paprika
- 1 1/2 -2 cups shredded chicken*
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- fresh cilantro + jalapenos + green onions (for serving)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 43%
CARBS 34G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1343mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.