Cheesy Buffalo Chicken Potato Poppers with Avocado Ranch Dip
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Food Faith Fitness · by Taylor Kiser4.8 (5)

Cheesy Buffalo Chicken Potato Poppers with Avocado Ranch Dip

NUTRITION · PER SERVING110M COOK
CAL 3%·PRO 6%
CARBS 5G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G44% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato bites stuffed with spicy buffalo chicken and cheese, served with cool avocado ranch dip. Perfect game-day appetizers with a satisfying contrast of textures and temperatures.

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Nutrition & ingredients

Ingredients

serves 30
  • 2 cups large russet potatoes (about 2.5 cups mashed)
  • 1 cup medium chicken breast
  • 6 strips of turkey bacon
  • 1/4 cup reduced-fat cream cheese (softened, do not use fat-free!)
  • 1/2 cup buffalo sauce (or to taste)
  • 1 large egg white
  • 1/4 cup cilantro (roughly chopped)
  • Salt and pepper ( to taste)
  • Garlic powder (to taste)
  • 3 reduced-fat mozzarella cheese strings
  • 1/3 panko breadcrumbs
  • 1 small avocado (chopped)
  • 1/2 cup fat-free ranch dressing of choice
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
PREP
25M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.