Well Seasoned Studio · by Ari Laing
Cheesy Buffalo Chicken Dip with Ranch (Crowd-Favorite!)
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 35%
CARBS 5G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 20G68% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip with shredded chicken, buffalo sauce, and melted cheese that bakes until bubbly. Served with chips or vegetables for game day and casual entertaining.
starteramericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 cups shredded rotisserie chicken, (skin discarded)
- 1 cup Frank’s RedHot Sauce
- 1 cup sour cream
- 4 oz cream cheese, (room temperature½½)
- 1½ cups shredded cheese, (such as Colby Jack, Mozzarella, Cheddar, or a blend of cheeses)
- ¼ cup Ranch dressing (or ¼ cup crumbled blue cheese)
- 3 scallions, (thinly sliced)
- ½ tsp Kosher salt
- For serving: tortillas, crackers, crostini, or crisp vegetables
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 35%
CARBS 5G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 20G68% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 187mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.