Real Housemoms · by Aubrey★ 4.4 (11)
Cheesy Buffalo Chicken Cups
NUTRITION · PER SERVING—
CAL 25%·PRO 69%
CARBS 59G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 13G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded buffalo chicken mixed with cheese and baked in crispy wonton wrappers. A spicy, cheesy appetizer that is hands-on and perfect for parties.
starteramericanchicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- salt and pepper
- 1 tablespoon butter (melted)
- 1/2 cup hot sauce (I recommend Frank's Red Hot)
- 1/2 mozzarella cheese (shredded)
- 1/2 cup blue cheese crumbles
- 30 wonton wrappers
- scallions (to garnish)
At a glance
PER SERVING
CAL 25%·PRO 69%
CARBS 59G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 13G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1502mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.