Emily Bites · by Emily Bites
Cheesy Buffalo Chicken Balls
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 49%
CARBS 8G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken balls filled with buffalo sauce, cheddar, and blue cheese. Spicy, savory, and cheese-filled, they're ideal finger food for parties.
starteramericanchicken🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb raw boneless skinless chicken breasts
- 1/3 – 2/3 cup Buffalo wing sauce (I used 1/3 cup of Anchor Bar brand, but feel free to adjust based on how spicy you like it)
- ¾ cup shredded 2% reduced fat sharp cheddar cheese
- ¼ cup crumbled blue cheese
- 1 bunch scallions (chopped)
- 4 oz of 1/3 less fat cream cheese (softened)
- 2/3 cup of panko crumbs (I used Ian’s Whole Wheat Panko)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 49%
CARBS 8G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 944mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 160mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.