Cheesy Brussels Sprouts Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts baked in a rich cream and cheese sauce with bacon. Buttery and savory with a golden top, this keto-friendly casserole is a hearty side dish for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (chopped)
- 1 lb Brussels sprouts (trimmed and halved)
- Salt and pepper
- 1 tbsp avocado oil
- 2 cloves garlic (minced)
- ½ cup heavy whipping cream
- 1 tbsp Dijon mustard
- 6 ounces shredded Cabot Extra Sharp (divided)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 402mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 179mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.