Well Seasoned Studio · by Ari Laing
Cheesy Brussels Sprout Gratin with Gruyère
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 23%
CARBS 22G28% OF CAL
3G FIBER0G ADDED6G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 22G62% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy gratin of shaved Brussels sprouts in a nutty béchamel with Gruyère and Parmesan. Golden and bubbly, crispy on top—an elegant vegetable side dish.
sidefrench🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Brussels sprouts, (trimmed and shaved, see note below)
- 6 Tbsp unsalted butter, (divided)
- 2 Tbsp all-purpose flour
- 3 cups whole milk, (warmed)
- 5 sprigs of thyme, (tied together with kitchen twine)
- 5 cloves of garlic, (peeled and smashed + 2 cloves, grated)
- 1 cup Gruyère cheese, (shredded, divided, see note below)
- ¼ cup Parmesan, (grated, divided)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ⅛ tsp ground nutmeg
- 1 cup panko breadcrumbs
- 2 Tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 23%
CARBS 22G28% OF CAL
3G FIBER0G ADDED6G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 22G62% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 498mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 332mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.