Mom On Timeout · by Trish - Mom On Timeout
Cheesy Brussel Sprouts with Bacon
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 40%
CARBS 27G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 24G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts are roasted and finished with a creamy cheddar sauce and crispy bacon. Rich and savory, this makes a satisfying side dish for dinner.
sideamericancasserole🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lb fresh Brussels sprouts (1 to 1 1/2 inch, cut in half (6 cups)*)
- 2 tablespoons butter or margarine
- 1 medium onion (chopped (1/2 cup))
- 2 tablespoons Gold Medal® all-purpose flour
- 1 can (18 oz Progresso™ Recipe Starters™ creamy three cheese cooking sauce)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 6 slices bacon (crisply cooked, crumbled)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 40%
CARBS 27G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 24G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1107mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 341mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.