Simply Quinoa · by Alyssa
Cheesy Broccoli & Quinoa Stuffed Peppers
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 13%
CARBS 33G79% OF CAL
6G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with creamy quinoa, broccoli, butternut squash, and cheese, then baked until tender. A hearty vegetarian main with savory, comforting flavors.
mainamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 - 4 poblano peppers
- 3 cups broccoli florets
- 1 batch 5-ingredient Quinoa Mac and Cheese
- 1 small butternut squash
- 1/4 cup almond milk
- 1 tablespoon dijon mustard
- 3 - 4 cups cooked quinoa
- 1 cup goat cheddar (or shredded cheese of choice)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 13%
CARBS 33G79% OF CAL
6G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 78mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.