Cheesy Broccoli Potato Chowder
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)

Cheesy Broccoli Potato Chowder

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 45%
CARBS 41G37% OF CAL
4G FIBER1G ADDED26G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy broccoli and potato chowder enriched with cheddar and cream, finished with crispy bacon and fresh green onions. Comforting and filling. Reheats beautifully for easy leftovers.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups chopped broccoli ((approx. 10 oz florets + stalks))
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 2 TBSP unsalted butter ((divided))
  • 1/4 cup flour
  • 2 russet potatoes ((13-16 oz total))
  • 3 cups low-sodium vegetable broth
  • 2 cups milk ((2% or whole))
  • 1/4 tsp sea salt (or season to taste)
  • 1/4 tsp black pepper
  • 1/8 tsp paprika
  • 1/8 tsp ground nutmeg and/or allspice ((optional))
  • 2 cups freshly grated sharp cheddar cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 cup heavy cream ((optional))
  • extra grated cheddar cheese
  • crumbled bacon or vegetarian bacon bits
  • chopped green onion
  • red pepper flakes
PREP
10M
SODIUM
744MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.