Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Cheesy Broccoli Pesto Flatbread Pizza
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 23G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread pizza topped with broccoli, pesto, and melted cheeses. Crispy, savory, and ideal for a speedy lunch or customizable family dinner.
mainamericanpizza🍞 toaster oven🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup finely chopped broccoli
- 1 garlic naan flatbread
- 2 TBSP pesto ((homemade or store bought))
- 2-3 TBSP grated mozzarella cheese
- 1-2 tsp grated parmesan cheese
- 1 TBSP crumbled feta
- ⅛-¼ tsp crushed red pepper flakes
- hot honey (for drizzling)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 23G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 225mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 47mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.