An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (23)
Cheesy Broccoli Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 39%
CARBS 32G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with broccoli, tomato sauce, and Gruyere and parmesan cheese. Rich, cheesy vegetarian comfort food.
mainitaliancasserolepasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked short pasta (I used penne pasta)
- 4 cups broccoli florets (raw)
- 3/4 cup tomato puree (passata/conserva)
- 1/2 cup water
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1-2 cloves garlic chopped
- 1 cup Fontina/Fontal cheese (gruyere or provolone are a good substitute)
- 1/2 cup Parmesan Cheese
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 39%
CARBS 32G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 659mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 341mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.