Diethood · by Katerina Petrovska★ 5.0 (7)
Cheesy Broccoli Casserole with Bacon
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 38%
CARBS 11G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 25G68% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy broccoli casserole enriched with bacon, Gruyère, and feta. Rich, savory, and indulgent as a vegetable side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds broccoli florets
- 4 slices thick cut bacon, (cooked to a crisp, and crumbled)
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups Half & Half
- 2 cups shredded Gruyere cheese, ((you can also use whatever shredded cheese you have on hand; pepper jack and sharp cheddar work well))
- 1 cup crumbled feta cheese, (divided)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter, (melted)
- 1 1/2 cups pork rind crumbs, ((or any dried breadcrumbs))
- 2 tablespoons fresh chives, (snipped)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 38%
CARBS 11G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 25G68% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 574mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 426mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.