Spend with Pennies · by Holly Nilsson★ 5.0 (54)
Cheesy Broccoli Casserole
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 24%
CARBS 20G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 21G62% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli in a creamy cheese sauce with a crispy cracker topping. A classic cheesy vegetable side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds broccoli florets (cut into bite sized pieces, approx. 10 cups)
- 3 tablespoons salted butter
- ½ medium onion (finely diced)
- 3 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- ¼ teaspoon salt
- 1 ½ cups milk
- 4 ounces cream cheese (softened, cut into cubes)
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Parmesan cheese
- 1 cup coarsely crushed buttery crackers (such as Ritz)
- ¼ cup shredded sharp cheddar cheese
- 2 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 24%
CARBS 20G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 21G62% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 448mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 292mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.